While going through addiction recovery, having access to a healthy, balanced diet is crucial. Eating right and practicing good nutrition keeps the body strong and acts as a mood booster. Having a positive attitude paired with a healthy physique is ideal for undergoing drug addiction treatment. At Red Oak Recovery®, our team of Culinary Nutritionists work hard to keep you feeling great throughout your stay.

Matt Miller

Kitchen Manager

Culinary Nutritional Arts: Matt MillerMatt grew up in Asheville with his older brother and parents, and has been in the culinary field for 13 years. He has had a passion for cooking since he was a child, and attended culinary school in Asheville at A-B Tech to further his knowledge. Matt shares his strong work ethic and ability to lead with clients as they work together to prepare meals, and enjoys connecting with them about sports, music, and whatever may come up. Matt is a team player and enjoys his role at Red Oak with this amazing company and crew. In his time off, Matt loves family time with his wife and daughter, being outdoors, amazing food, friends, and, last but not least, watching football is a must.

Matthew Schrader

Cook

Matthew comes from a health food background and has worked in several different fields within that industry for years. His life of chasing beautiful forested areas and desire to escape commotion has led him to Red Oak. He loves prepping, assisting, and cooking for groups of hungry folks in hopes of making meals a positive, healthy part of their day. Music and nature are ultimately what make him tick. As an avid record collector, he’s lived in gorgeous areas across the country, acquiring a smorgasbord of vinyl along the way. He currently lives in a cottage in the woods with an entire room devoted to his record collection and couldn’t be happier about it!