While going through addiction recovery, having access to a healthy, balanced diet is crucial. Eating right and practicing good nutrition keeps the body strong and acts as a mood booster. Having a positive attitude paired with a healthy physique is ideal for undergoing drug addiction treatment. At Red Oak, our team of Culinary Nutritionists work hard to keep you feeling great throughout your stay.

Matt Miller

Kitchen Manager

Culinary Nutritional Arts: Matt MillerMatt grew up in Asheville with his older brother and parents, and has been in the culinary field for 13 years. He has had a passion for cooking since he was a child, and attended culinary school in Asheville at A-B Tech to further his knowledge. Matt shares his strong work ethic and ability to lead with clients as they work together to prepare meals, and enjoys connecting with them about sports, music, and whatever may come up. Matt is a team player and enjoys his role at Red Oak with this amazing company and crew. In his time off, Matt loves family time with his wife and daughter, being outdoors, amazing food, friends, and, last but not least, watching football is a must.

Nick Aust

Kitchen Assistant

Culinary Nutritional Arts: Nick AustNick is a native to Asheville and is the proud single dad to his 14 year old son. He loves music and plays the bass guitar. He also loves sports and played baseball for Blue Ridge Community College. His passion for cooking is what brought him to Red Oak and he looks forward to being able to impact someone’s life through nutritional therapy.